Youcef K, Rachid C, Maamar H, Brahim A, Mokhtar Boualem L, Derraji H, et al. Functional Enrichment of Algerian Olive Oils by Black Fig Maceration: Effects on Oxidative Stability, Bioactive Compounds, and Antibacterial Activity. injoere [Internet]. 2026 Sep. 1 [cited 2026 Sep. 20];6(3):14-29. Available from: https://www.injoere.com/index.php/injoere/article/view/1944