Abdul-Sada Al-Zubaidi AF, Al-Gharawi JK, Al-Dhalimi HM. Role of Organic Acids (Acetic and Citric Acids) in Enhancing Blood Parameters, Oxidative Stress Indicators, and Immune Response in Broiler. injoere [Internet]. 2026 Jun. 18 [cited 2026 Jul. 27];6(S3):173-7. Available from: https://www.injoere.com/index.php/injoere/article/view/760