[1]
P. S. Lakshmi and V. U. Maheswara Rao, “Extraction And Evaluation of Herbs Having Antimicrobial and Antioxidant Activity”, injoere, vol. 6, no. 2, pp. 719–726, Jun. 2026, Accessed: Jul. 27, 2026. [Online]. Available: https://www.injoere.com/index.php/injoere/article/view/1345