YOUCEF, Kouadri; RACHID, Chaibi; MAAMAR, Haffas; BRAHIM, Asseli; MOKHTAR BOUALEM, Lahrech; DERRAJI, Hadef; LOUBNA, Djari; MOHAMED LAKHDAR, Belfar. Functional Enrichment of Algerian Olive Oils by Black Fig Maceration: Effects on Oxidative Stability, Bioactive Compounds, and Antibacterial Activity. International Journal of Aquatic Research and Environmental Studies, [S. l.], v. 6, n. 3, p. 14–29, 2026. Disponível em: https://www.injoere.com/index.php/injoere/article/view/1944. Acesso em: 20 sep. 2026.