AL-MOSAWY, Asrar M.; AL-SALHIE, Khalid C. K. Effect of Dietary Supplementation with Different Levels of Quercetin on Productive, Physiological Performance and Antioxidant Status of Broiler Chickens Reared under Heat Stress . International Journal of Aquatic Research and Environmental Studies, [S. l.], v. 6, n. S6, p. 104–109, 2026. Disponível em: https://www.injoere.com/index.php/injoere/article/view/1922. Acesso em: 11 oct. 2026.