KHAMARI, Shivam; KHAN, Dr. Jakki Samir; CHANDRA RATH, Prof. Dr. Ramesh; MAHAPATRA, Dr. Arpan; AGRAWALLA, Dr. Rajani. The Value Of Clean Water: Why Indian Food Factories Should Stop Wasting Water. International Journal of Aquatic Research and Environmental Studies, [S. l.], v. 6, n. S3, p. 108–118, 2026. Disponível em: https://www.injoere.com/index.php/injoere/article/view/736. Acesso em: 27 jul. 2026.