CAGUIOA, PH.D., Maria Elena T.; VALDEZ, Julius Ernie I. Microbial Characteristics of Packaged and Wet-Market Fermented Fish Paste and Fish Sauce in the Philippines . International Journal of Aquatic Research and Environmental Studies, [S. l.], v. 6, n. 2, p. 1082–1088, 2026. DOI: 10.70102/jpzpmn11. Disponível em: https://www.injoere.com/index.php/injoere/article/view/1809. Acesso em: 6 aug. 2026.