ALAHMAD, Waed. Water Quality Parameters (pH, Dissolved Oxygen, Temperature, and Ammonia) and Their Effects on Fish Health in Aquaculture: A Narrative Review. International Journal of Aquatic Research and Environmental Studies, [S. l.], v. 6, n. S1, p. 1137–1142, 2026. Disponível em: https://www.injoere.com/index.php/injoere/article/view/1655. Acesso em: 29 jul. 2026.