Ygnacio Santa Cruz, A. G., CastaƱeda, J. M. D., Pisco, J. F. M., & Garcia, L. K. O. (2026). Application guide for the preparation of juices based on traditional fruits in Peru. International Journal of Aquatic Research and Environmental Studies, 6(2), 894-903. https://www.injoere.com/index.php/injoere/article/view/1505