[1]
A. M. Al-Mosawy and K. C. K. Al-Salhie, “Effect of Dietary Supplementation with Different Levels of Quercetin on Productive, Physiological Performance and Antioxidant Status of Broiler Chickens Reared under Heat Stress ”, injoere, vol. 6, no. S6, pp. 104–109, Aug. 2026, doi: 10.70102/n0m86z18.